Food Contact Materials and Articles, abbreviated as FCM (Food Contact Materials), refer to materials and articles that, under intended conditions of use, are already in contact with food or food additives, may come into contact with them, or may transfer their constituents to food. These products include packaging materials, containers, tools, and equipment used in the production, processing, packaging, transportation, storage, sale, and use of food, as well as related materials that may come into direct or indirect contact with food, such as inks, adhesives, and lubricants.

At present, the European Union, the United States, China, Japan, South Korea, and other countries and regions have established corresponding regulatory systems for food contact materials and have set clear safety and compliance requirements for related products. Products entering these markets are generally required to undergo relevant compliance testing and evaluation in accordance with the regulations of the target market or specific customer requirements. To help businesses better understand and address compliance requirements across different countries and regions, CTT provides regulatory interpretation and compliance testing services for food contact materials in multiple jurisdictions, helping companies identify applicable standards and testing requirements, carry out relevant testing and conformity assessment, and thereby provide technical support for market access and the improvement of internal quality control systems.