Kitchen utensils directly or indirectly contact with food, so its safety is very important. In addition to the strict environmental requirements of kitchen utensils in the market , the physical properties are also clearly defined.
Test Item | EU | USA | China |
Preparing dinner set | EN ISO 8442-1 | / | GB/T 30769 QB/T 1924 |
Stainless steel tableware | EN ISO 8442-2 | / | GB/T 15067.2 |
Non-metal handle tableware | BS 5577 | / | / |
Non-stick cookware | BS 7069 | Cookware Manufacturers Association | QB/T 2421 |
Insulated container | EN 12546-1 | / | GB/T 11416 |
Stove | EN 12983-1 | Cookware Manufacturers Association | QB/T 1957 QB/T 3648 QB/T 1622.5 QB/T 1622.6 |
Oven | EN 13834 | Cookware Manufacturers Association | / |
Microwave safe test | EN 15284 | ASTM C1607 | / |
Dishwasher safe Test | EN 12875 | / | / |
Thermal shock | EN 1183 | ASTM C149 | / |
Impact resistance | EN 12980 | ASTM C368 | / |
EN ISO 9227 | ASTM B117 | GB/T 10125 | |
Chemical requirements | 1935/2004/EC (EU)No 10/2011 84/500/EEC 2005/31/EC EDQM Technical Guide Resolution CM/Res(2013)9 LFGB 30&31 BfR Recommendation DIN 51031/51032 Ministerial Decree of 21 March 1973 DGCCRF 2004-64 BS 6748 | FDA 21 cfr 170-189 CPG 7117 05&06&07 CA Prop.65 | GB 9684 GB 11333 GB 19778 GB 12651 GB 13121 GB 14147 GB 4804 GB 9687 GB 9688 GB 9689 |