Regulations of Dishware & Kitchen Ware

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Kitchen utensils directly or indirectly contact with food, so its safety is very important. In addition to the strict environmental requirements of kitchen utensils in the market , the physical properties are also clearly defined.

Test Item

EU

USA

China

Preparing dinner  set

EN ISO 8442-1

/

GB/T 30769

QB/T 1924

Stainless steel  tableware

EN ISO 8442-2

/

GB/T 15067.2

Non-metal handle  tableware

BS 5577

/

/

Non-stick cookware

BS 7069

Cookware  Manufacturers Association

QB/T 2421

Insulated container

EN 12546-1

/

GB/T 11416

Stove

EN 12983-1

Cookware Manufacturers  Association

QB/T 1957

QB/T 3648

QB/T 1622.5

QB/T 1622.6

Oven

EN 13834

Cookware  Manufacturers Association

/

Microwave safe test

EN 15284

ASTM C1607

/

Dishwasher safe  Test

EN 12875

/

/

Thermal shock

EN 1183

ASTM C149

/

Impact resistance

EN 12980

ASTM C368

/

Saltspraytest

EN ISO 9227

ASTM B117

GB/T 10125

Chemical  requirements

1935/2004/EC

(EU)No 10/2011

84/500/EEC

2005/31/EC

EDQM Technical Guide Resolution CM/Res(2013)9

LFGB 30&31

BfR Recommendation

DIN 51031/51032

Ministerial Decree of 21 March 1973

DGCCRF 2004-64

BS 6748

FDA 21 cfr 170-189

CPG 7117 05&06&07

CA Prop.65

GB 9684

GB 11333

GB 19778

GB 12651

GB 13121

GB 14147

GB 4804

GB 9687

GB 9688

GB 9689

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